Find Your Drink: Search Coffees, Teas & Infusions

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Uji, Kyoto, Japan
Uji Ceremonial Grade Matcha
Shade-grown in Uji, stone-milled to soft green silk, and whisked into a bowl of sweet greens, nori and cream.
Sweet GreensNori SeaweedSweet Cream Finish
66 mg · Low acidity
Yirgacheffe, Ethiopia
Single-Origin Ethiopian Espresso
Jasmine, bergamot and blueberry in a small, bright shot, pulled from the cool highlands of Yirgacheffe.
Jasmine FloralBergamot CitrusBlueberry
64 mg · High acidity
Huila, Colombia
Hario V60 Colombian Geisha Pour-Over
Jasmine, lemongrass and peach nectar from Colombian Geisha, poured slowly through a V60.
White JasmineLemongrassPeach Nectar
110 mg · High acidity
Nyeri, Kenya
Kenya Nyeri AA Coffee
Blackcurrant, grapefruit and brown sugar, poured bright from the red-soil hills between Mount Kenya and the Aberdares.
BlackcurrantGrapefruitBrown Sugar
95 mg · High acidity
Volcán, Chiriquí, Panama
Panama Volcán Candela Coffee
Jasmine, peach and bergamot from the volcanic slopes of Volcán Barú.
JasminePeachCocoa
94 mg · High acidity
Pichincha, Ecuador
Ecuador Pichincha Sidra Coffee
Mandarin, jasmine and brown sugar from Sidra, the young Ecuadorian variety that took competition stages by storm.
MandarinJasmineBrown Sugar
94 mg · High acidity
Caranavi, Bolivia
Bolivia Caranavi Gesha Coffee
Jasmine, tangerine and black tea from high-elevation Gesha in the Yungas of Caranavi.
JasmineTangerineBlack Tea
92 mg · High acidity
Italy
Caffè Latte
Espresso under a long pour of steamed milk, with only a thin skin of foam.
Steamed MilkLight CaramelMild Cocoa
63 mg · Low acidity
Uji, Kyoto, Japan
Gyokuro Imperial Shade-Grown Green Tea
Sweet, savory and seaweed-deep: tea grown in shade for three weeks, brewed in a small bowl with cool water.
Rich Umami SeaweedDewy MelonSweet Marine Algae
85 mg · Low acidity
Boquete, Panama
Panama Geisha Floral Filter Coffee
Jasmine, peach nectar and bergamot from a variety Panama once overlooked, poured through a V60.
JasminePeach NectarBergamot
95 mg · High acidity
Chaozhou, Guangdong, China
Phoenix Dancong Honey Orchid Oolong
Honey, orchid and ripe stone fruit from Guangdong's Phoenix Mountain, a tea that perfumes the room before it reaches the cup.
HoneyOrchidStone Fruit
44 mg · Low acidity
Kisii, Kenya
Kenya Kisii Washed Coffee
Blackcurrant, grapefruit and brown sugar from Kisii, in the green, rainy west of Kenya near Lake Victoria.
BlackcurrantGrapefruitBrown Sugar
95 mg · High acidity
Huila, Colombia
Colombia Huila Pink Bourbon Coffee
Rose, passion fruit and panela from Pink Bourbon, a coffee that is not what its name says.
RosePassion FruitPanela
96 mg · High acidity
Bombe, Sidama, Ethiopia
Ethiopia Sidama Bombe Natural Coffee
Strawberry, hibiscus and red grape from a mountain village high in the Sidama highlands.
StrawberryHibiscusRed Grape
94 mg · High acidity
Yirgacheffe, Ethiopia
Ethiopia Konga Washed Coffee
Bergamot, peach and jasmine with a tea-like body, washed at a cooperative station south of Yirgacheffe.
BergamotPeachJasmine
94 mg · High acidity
Bani Isma’il, Yemen
Yemen Isma’ili Coffee
Cherry, dates and clove from Bani Ismail, high in the stone-terraced Haraz mountains.
CherryDatesClove
80 mg · High acidity
Hsinchu, Taiwan
Mi Xiang Honey Oolong (Bug-Bitten)
Wild honey, ripe fruit and orchid from tea leaves nibbled by leafhoppers: a bug-bitten Taiwanese oolong.
Wild HoneyRipe FruitOrchid
36 mg · Low acidity
Boquete, Chiriquí, Panama
Panama Boquete Geisha
Jasmine, bergamot and tropical fruit from Geisha grown high on the slopes of Volcán Barú.
JasmineBergamotTropical Fruit
75 mg · High acidity
Italy
Classic Cappuccino
Espresso, warm milk and a cap of foam, named for the color of a friar's robe.
Toasted CaramelWarm MilkCocoa
63 mg · Low acidity
Misiones, Argentina & Southern Brazil
Argentine Traditional Yerba Maté
Grassy, earthy and bittersweet, the drink Argentina passes hand to hand around a gourd.
Fresh-Cut GrassEarthyBittersweet
85 mg · Low acidity
Wuyi Mountains, Fujian, China
Da Hong Pao Wuyi Rock Oolong
Mineral, charred plum and orchid in a roasted rock oolong wrapped in one of China's best-known tea legends.
MineralCharred PlumOrchid
55 mg · Low acidity
Pitalito, Colombia
Colombian Bourbon Sidra Coffee
Mango, cacao and lime from Sidra grown around Pitalito, in southern Huila.
MangoCacaoLime
96 mg · High acidity
Western Province, Rwanda
Rwanda Nyamasheke Coffee
Blackberry, bergamot and caramel from the hills above Lake Kivu, in western Rwanda.
BlackberryBergamotCaramel
93 mg · High acidity
Darjeeling, West Bengal, India
Darjeeling Second Flush Muscatel Tea
Muscat grape, stone fruit and honey: the early-summer tea that gave Darjeeling its signature.
Muscat GrapeStone FruitHoney
48 mg · High acidity

Find your drink

Uji Ceremonial Grade Matcha

Single-Origin Ethiopian Espresso

Hario V60 Colombian Geisha Pour-Over

Kenya Nyeri AA Coffee

Panama Volcán Candela Coffee

Ecuador Pichincha Sidra Coffee

Bolivia Caranavi Gesha Coffee

Caffè Latte

Gyokuro Imperial Shade-Grown Green Tea

Panama Geisha Floral Filter Coffee

Phoenix Dancong Honey Orchid Oolong

Kenya Kisii Washed Coffee

Colombia Huila Pink Bourbon Coffee

Ethiopia Sidama Bombe Natural Coffee

Ethiopia Konga Washed Coffee

Yemen Isma’ili Coffee

Mi Xiang Honey Oolong (Bug-Bitten)

Panama Boquete Geisha

Classic Cappuccino

Argentine Traditional Yerba Maté

Da Hong Pao Wuyi Rock Oolong

Colombian Bourbon Sidra Coffee

Rwanda Nyamasheke Coffee

Darjeeling Second Flush Muscatel Tea