How much caffeine is in Colombian Bourbon Sidra Coffee?

Each 8 oz cup (240ml) serving contains approximately 96 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Colombian Bourbon Sidra Coffee?

Target 93°C (199°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Colombian Bourbon Sidra Coffee be extracted?

Extract for 3:00-3:30 using V60 Pour-Over, at a ratio of 60g/L (18g coffee to 300g water), prepared at Medium-fine. Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Colombian Bourbon Sidra Coffee taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or grind coarser. Change one variable at a time so you can tell which one was responsible.

Who should avoid Colombian Bourbon Sidra Coffee?

Caffeine and serving strength vary with dose, preparation, and individual sensitivity. Use individualized medical guidance for pregnancy, medication interactions, allergies, reflux, or other health concerns. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Specialty Coffee · Pitalito, Colombia

Colombian Bourbon Sidra Coffee

Name: How to Brew Colombian Bourbon Sidra Coffee
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 8 oz cup (240ml)
Cuisine: Pitalito, Colombia
Ingredients: 18 g whole coffee beans, freshly roasted; 300 g filtered water at 93°C

Tropical fruit, cacao, and a silky finish from a high-elevation lot.

Washed micro-lot coffee with a perfumed cup and a clean finish for pour-over tasting.

Sensory profile

Comparative scale

sweetnessVery high

acidityVery high

bitternessLow

bodyHigh

aromaVery high

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

Lime

pronounced aroma

PalateWhile it is in the mouth

pronounced sweetness

FinishAfter you swallow

Cacao

clear body

Where it sits

Stronger than 320 of the 345 other drinks in the catalogue, and weaker than 23.

That is 96 mg in a 8 oz cup (240ml) serving — a concentration of 40 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

Reviews and photographs from people who have actually drunk this. Everything here has been read by a moderator before publication.

No reader reviews yet — be the first.

Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

View product

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Colombian Bourbon Sidra Coffee

Sensory profile

You should taste

How it unfolds

Where it sits

What people say

Fellow Ode Brew Grinder Gen 2

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