Brewers & kettles
Illustrative photograph of a pour-over cone dripper — not this specific product.
Brewers & kettlesHarioAny level

Hario V60 Size 02 Ceramic Dripper

The reference cone. A 60-degree angle, a single large drain hole and spiral ribs that keep the paper off the wall so air can escape. Ceramic holds heat better than plastic and needs pre-warming. Brew time is controlled almost entirely by your grind and pour, which is the point and also the learning curve.

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What it does

  • 60° cone, single large hole
  • Spiral ribs for airflow
  • Ceramic, retains heat
  • Paper filter — traps diterpenes

Specifications

Type
V60 coffee dripper 02, ceramic
Capacity
1-4 cups
Dimensions
W140×D120×H102mm φ116mm
Material
Porcelain dripper
Origin
Japan

As published by HARIO Co., Ltd. (read 7 October 2026). Specifications change between versions; the maker's page has the current ones.

Who it suits

  • filter coffee where you want to control the pour and the timing rather than press a button
  • anyone who enjoys a hands-on morning routine

Who should skip it

  • anyone who wants coffee waiting when they get downstairs, because this is a hands-on method
  • large batches for a crowd, where a batch brewer is the simpler answer

The thing worth knowing

The filter changes the cup as much as the brewer does. Paper holds back the coffee oils and fine particles that a metal mesh lets through, so paper gives a cleaner cup and mesh a heavier one.

Suits these methods

Pour-over

What we have not done

We have not independently tested this product. The description above is compiled from the manufacturer’s published specification and from what the category demands, and it is written to tell you who the equipment suits rather than to sell it. Where we have no first-hand experience, we say so rather than inventing a star rating.

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