How much caffeine is in Hario V60 Colombian Geisha Pour-Over?

Each 10 oz cup (300ml brew) serving contains approximately 110 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Hario V60 Colombian Geisha Pour-Over?

Target 94°C (201°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Hario V60 Colombian Geisha Pour-Over be extracted?

Extract for 3:00 total pour time (45s bloom) using Hario V60 Ceramic Dripper & Gooseneck Kettle, at a ratio of 1:16 Ratio (18g coffee to 288g water), prepared at Medium-Fine (Sea salt size). Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Hario V60 Colombian Geisha Pour-Over taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or grind coarser. Change one variable at a time so you can tell which one was responsible.

Who should avoid Hario V60 Colombian Geisha Pour-Over?

High acidity may bother stomach acid sufferers if drunk without food. Contains ~110mg caffeine per 300ml mug. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Specialty Coffee · Huila, Colombia

Hario V60 Colombian Geisha Pour-Over

Name: How to Brew Hario V60 Colombian Geisha Pour-Over
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 10 oz cup (300ml brew)
Cuisine: Huila, Colombia
Ingredients: 18 g whole coffee beans, freshly roasted; 288 g filtered water at 94°C

Colombian Geisha V60

Artisanal drip filtration revealing jasmine, bergamot, lemongrass, and sparkling acidity.

Pour-over coffee prepared with the iconic Hario V60 conical dripper. Hot water is manually poured over medium-coarse ground Colombian Geisha coffee in spiraling pours.

Sensory profile

Comparative scale

sweetnessVery high

acidityVery high

bitternessLow

bodyModerate

aromaVery high

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

pronounced aroma

PalateWhile it is in the mouth

No distinct note recorded here — the palate reads as pronounced rather than carrying a nameable character of its own.

pronounced sweetness

FinishAfter you swallow

Peach Nectar

moderate body

Where it sits

Stronger than 325 of the 345 other drinks in the catalogue, and weaker than 15.

That is 110 mg in a 10 oz cup (300ml brew) serving — a concentration of 36.7 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

Reviews and photographs from people who have actually drunk this. Everything here has been read by a moderator before publication.

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Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

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Specialty Coffee

Hario V60 Colombian Geisha Pour-Over

Sensory profile

You should taste

How it unfolds

Where it sits

What people say

Fellow Ode Brew Grinder Gen 2

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