How much caffeine is in Burundi Kayanza Red Fruit Coffee?

Each 8 oz filter cup (240ml) serving contains approximately 92 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Burundi Kayanza Red Fruit Coffee?

Target 93°C (199°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Burundi Kayanza Red Fruit Coffee be extracted?

Extract for 3:00-3:30 using V60 Pour-Over, at a ratio of 60g/L (18g coffee to 300g water), prepared at Medium-fine. Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Burundi Kayanza Red Fruit Coffee taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or grind coarser. Change one variable at a time so you can tell which one was responsible.

Who should avoid Burundi Kayanza Red Fruit Coffee?

Caffeine and high perceived acidity may not suit every drinker. Use individualized guidance for medical conditions or medication interactions. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Specialty Coffee · Kayanza, Burundi

Burundi Kayanza Red Fruit Coffee

Name: How to Brew Burundi Kayanza Red Fruit Coffee
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 8 oz filter cup (240ml)
Cuisine: Kayanza, Burundi
Ingredients: 18 g whole coffee beans, freshly roasted; 300 g filtered water at 93°C

Ikawa y’Uburundi

Black tea structure, red berry sweetness, and a lifted citrus finish.

A washed high-elevation coffee with a bright, tea-like profile that rewards careful pour-over extraction.

Sensory profile

Comparative scale

sweetnessVery high

acidityVery high

bitternessLow

bodyModerate

aromaVery high

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

pronounced aroma

PalateWhile it is in the mouth

pronounced sweetness

FinishAfter you swallow

No distinct note recorded here — the finish reads as moderate rather than carrying a nameable character of its own.

moderate body

Where it sits

Stronger than 284 of the 345 other drinks in the catalogue, and weaker than 52.

That is 92 mg in a 8 oz filter cup (240ml) serving — a concentration of 38.3 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

Reviews and photographs from people who have actually drunk this. Everything here has been read by a moderator before publication.

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Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

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Specialty Coffee

Burundi Kayanza Red Fruit Coffee

Sensory profile

You should taste

How it unfolds

Where it sits

What people say

Fellow Ode Brew Grinder Gen 2

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