Burundi Kirundo Natural Coffee
Raspberry, red tea, and dark honey in a juicy cup.
A naturally processed northern Burundi coffee with bright fruit and a rounded cocoa finish.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 92 mg in a 8 oz cup (240ml) serving — a concentration of 38.3 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
Drinks like this one
Burundi Kayanza Red Fruit Coffee
Black tea structure, red berry sweetness, and a lifted citrus finish.
Specialty CoffeeBurundi Kayanza Honey Coffee
Cranberry, honey, and black tea with lifted acidity.
Specialty CoffeeRwanda Huye Natural Coffee
Raspberry, hibiscus, and cocoa with a juicy body.
Specialty CoffeePanama Volcán Candela Coffee
Rose, peach, and cocoa from volcanic highland farms.
We use cookies for analytics and advertising. CupCura uses Google Analytics to see which guides are useful, and Google AdSense to fund the site. In the UK, EU and Switzerland nothing is stored until you accept. Elsewhere these are on by default — decline and we switch them off. Read our for the full detail.