Flavour

Find drinks by flavour

Pick a taste family to browse, put two or three drinks side by side, or set the five sensory axes to describe the cup you want.

Single-Origin Ethiopian Espresso

64mg Caffeine • High Acid

Uji Ceremonial Grade Matcha

70mg Caffeine • Low Acid

Flavor Profile Overlaid Radar Comparison

Sweetness65Acidity90Bitterness45Body75Aroma95
Single-Origin Ethiopian Espresso
Uji Ceremonial Grade Matcha
Sweetness
6570
Acidity
9020
Bitterness
4535
Body
7585
Aroma
9590

What they taste of

In common

No tasting note in common — these are genuinely different drinks.

Only Single-Origin Ethiopian Espresso
  • Jasmine Floral
  • Bergamot Citrus
  • Blueberry
  • Honeycomb
Only Uji Ceremonial Grade Matcha
  • Rich Umami
  • Fresh Spinach
  • Nori Seaweed
  • Sweet Cream Finish
Flavour families
Single-Origin Ethiopian Espresso4 families
Uji Ceremonial Grade Matcha2 families
  • Chocolate & Cocoa
  • Sweet & Caramel
  • Nut & Grain
  • Fruit
  • Citrus
  • Floral
  • Spice & Wood
  • Earthy & Vegetal
Comparison MetricSingle-Origin Ethiopian EspressoUji Ceremonial Grade Matcha
Caffeine Content (native serving)64 mg / serving70 mg / serving
Acidity ProfileHigh AcidityLow Acidity
Key Physiological EffectCognitive Speed & AlertnessCaffeine blocks adenosine receptors, which reliably reduces perceived tiredness and shortens reaction time. The effect is on how alert you feel, not on how rested you are.L-Theanine Alongside CaffeineL-theanine does not slow caffeine absorption and does not reduce the dose that reaches you. Trials pairing the two report better sustained attention and fewer self-reported jitters than caffeine alone, which is a difference in how the same dose is experienced.
Use caution / considerIndividuals with severe Acid Reflux (GERD) due to high titratable acidity.Avoid consuming on a completely empty stomach if prone to nausea due to high tannin concentration.
Water Temp & Ratio93°C (200°F)1:2 Brew Ratio (18g in -> 36g out)80°C (176°F)2g matcha powder to 70ml water
Exploration

Describe the cup you want

Set the five axes to whatever you are after and the catalogue reorders by how close each drink sits to it. Because coffee, tea and botanicals are all scored the same way, the answer can come back from any of them.

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Closest 9 in the catalogue

How this is calculated: each drink is five numbers — sweetness, acidity, bitterness, body and aroma, each scored 0–100. The match is the straight-line (Euclidean) distance between your five numbers and the drink's, rescaled so 0 distance reads as 100% and the furthest possible corner of the space (a distance of about 224) reads as 0%. All five axes are weighted equally, no axis is adjusted by category, and nothing else — price, popularity, rating — enters the calculation. The axis scores themselves are editorial judgements, so this measures shape, not quality: a 70% match is a drink built like the one you described, and whether you like it is a different question.Compare any two head to head.

Quantitative Science Comparison

Global Caffeine Milligram Bar Matrix

Compare the catalog’s stated caffeine per native serving, then open any row for the full recipe and safety context.

How to read this: values are the editorial catalog’s stated amount per native serving. Serving sizes vary between products, so this is not a normalized per-ounce comparison.

Beverage variety and native serving sizeCaffeine (mg / serving)
CategoryCoffeeGreen TeaBlack TeaHerbal & BotanicalFermented
346 records shown; 49 caffeine-freeHighest shown: Nitro Cascade Cold Brew Coffee (205mg)