Caffè Shakerato
Shakerato
Espresso shaken hard with ice until it foams, strained into a chilled glass.
A hot shot, sugar and plenty of ice shaken vigorously and strained. The shaking aerates the crema into a thick pale foam that sits on top, and the ice is strained out so the drink is cold and concentrated rather than diluted — the opposite…
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 63 mg in a 4 oz (120 ml), strained serving — a concentration of 52.5 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
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