Caffè Latte
Espresso under a long pour of steamed milk, with only a skin of foam.
A shot of espresso with 150–240 ml of steamed milk and a thin layer of microfoam — perhaps a centimetre, against a cappuccino's three.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 63 mg in a 10 oz (300 ml), single shot serving — a concentration of 21 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
Drinks like this one
Classic Cappuccino
Equal thirds — espresso, steamed milk, and a dense cap of foam.
Specialty CoffeeCaffè Macchiato
An espresso marked with a spoonful of foam — nothing more.
Specialty CoffeeItaly Caffe Napoletano
A traditional Neapolitan espresso made with an extremely dark roast and the distinctive cuccuma flip pot, yielding a sweet, smoky, low-acid cup.
Specialty CoffeeLungo
The same coffee pulled long — more volume, more caffeine, more bitterness.
We use cookies for analytics and advertising. CupCura uses Google Analytics to see which guides are useful, and Google AdSense to fund the site. In the UK, EU and Switzerland nothing is stored until you accept. Elsewhere these are on by default — decline and we switch them off. Read our for the full detail.