Café con Leche
Café con leche
Strong dark-roast coffee cut with scalded milk, taken at breakfast.
Roughly equal parts strong coffee and scalded whole milk, usually made with the dark or torrefacto roast common in Spain.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 100 mg in a 8 oz (240 ml) serving — a concentration of 41.7 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
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Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
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