Reviewed Aug 2026
Specialty Coffee · Spain, and across Latin America

Café con Leche

Café con leche

Strong dark-roast coffee cut with scalded milk, taken at breakfast.

Roughly equal parts strong coffee and scalded whole milk, usually made with the dark or torrefacto roast common in Spain.

Sensory profile

Comparative scale
sweetnessHigh
acidityLow
bitternessModerate
bodyHigh
aromaHigh

How it unfolds

Aroma → Palate → Finish
AromaBefore and as you sip

No distinct note recorded here — the aroma reads as clear rather than carrying a nameable character of its own.

clear aroma
PalateWhile it is in the mouth
clear sweetness
FinishAfter you swallow
clear body

Where it sits

Stronger than 323 of the 345 other drinks in the catalogue, and weaker than 22.

That is 100 mg in a 8 oz (240 ml) serving — a concentration of 41.7 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

100 mg0205 mg

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

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Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

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