How much caffeine is in Ecuador Pichincha Sidra Coffee?

Each 8 oz cup (240ml) serving contains approximately 94 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Ecuador Pichincha Sidra Coffee?

Target 93°C (199°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Ecuador Pichincha Sidra Coffee be extracted?

Extract for 2:45-4:00 depending on method using V60 Pour-Over, at a ratio of 60g coffee per Liter of water, prepared at Medium-fine. Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Ecuador Pichincha Sidra Coffee taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or grind coarser. Change one variable at a time so you can tell which one was responsible.

Who should avoid Ecuador Pichincha Sidra Coffee?

Caffeine and serving strength vary with dose, preparation, and individual sensitivity. Use individualized guidance for pregnancy, medication interactions, allergies, reflux, or other health concerns. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Specialty Coffee · Pichincha, Ecuador

Ecuador Pichincha Sidra Coffee

Name: How to Brew Ecuador Pichincha Sidra Coffee
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 8 oz cup (240ml)
Cuisine: Pichincha, Ecuador
Ingredients: 14.4 g whole coffee beans, freshly roasted; 240 g filtered water at 93°C

Mandarin, jasmine, and brown sugar with crystalline clarity.

A Sidra cultivar from Pichincha showing floral aromatics and precise citrus sweetness.

Sensory profile

Comparative scale

sweetnessVery high

acidityVery high

bitternessVery low

bodyModerate

aromaVery high

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

pronounced aroma

PalateWhile it is in the mouth

pronounced sweetness

FinishAfter you swallow

No distinct note recorded here — the finish reads as moderate rather than carrying a nameable character of its own.

moderate body

Where it sits

Stronger than 298 of the 345 other drinks in the catalogue, and weaker than 38.

That is 94 mg in a 8 oz cup (240ml) serving — a concentration of 39.2 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

Reviews and photographs from people who have actually drunk this. Everything here has been read by a moderator before publication.

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Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

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Ecuador Pichincha Sidra Coffee

Sensory profile

You should taste

How it unfolds

Where it sits

What people say

Fellow Ode Brew Grinder Gen 2

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