Panama Boquete Geisha
The legendary Boquete Geisha from Panama’s Chiriqui highlands with its iconic jasmine-floral, tea-like character that won the 2004 Best of Panama and changed specialty coffee forever.
Boquete in the Chiriqui province of Panama is one of the world’s most celebrated coffee-growing regions.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 75 mg in a 8 oz cup (240 ml) serving — a concentration of 31.3 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
Drinks like this one
Panama Geisha Floral Filter Coffee
Perfumed jasmine, tropical fruit, and tea-like clarity from a high-elevation lot.
Specialty CoffeePanama Volcán Natural Coffee
Mango, jasmine, and vanilla carried by a polished natural process.
Specialty CoffeePanama Volcán Candela Coffee
Rose, peach, and cocoa from volcanic highland farms.
Specialty CoffeeEthiopia Konga Washed Coffee
Bergamot, peach, and jasmine with a clean tea-like body.
We use cookies for analytics and advertising. CupCura uses Google Analytics to see which guides are useful, and Google AdSense to fund the site. In the UK, EU and Switzerland nothing is stored until you accept. Elsewhere these are on by default — decline and we switch them off. Read our for the full detail.