Jun Kombucha vs Red Rooibos Tea
A live ferment against a plain infusion, and what the fermentation actually adds.
Jun KombuchaRed Rooibos Tea
| Jun Kombucha | Red Rooibos Tea | |
|---|---|---|
| Caffeine | 12 mg | None |
| Serving | 8 oz glass | 8 oz cup (240ml) |
| Strength (per 100 ml) | 5.1 mg | — |
| Acidity | High | Low |
| Category | Green | Leaf |
| Origin | Home and craft brewers, USA | Cederberg, South Africa |
| Best for | Teapot & mug | Teapot & mug |
| Water | 80°C | 100°C |
| With milk | Either way | Either way |
| Tastes of | Floral, Delicate, Mild Vinegar Tang | Sweet, Nutty, Woody |
Which one, for what
Worked out from the two records above rather than asserted, so nothing here can contradict the table.
- A hard morning startJun Kombucha
- Drinking it after sixRed Rooibos Tea
- A sensitive stomachRed Rooibos Tea
- Taking it with milkToo close to call
- Something to sit and pay attention toJun Kombucha
- Making it without special equipmentToo close to call
Axis by axis
Rooibos Tea noticeably higher
Jun Kombucha noticeably higher
much the same
Rooibos Tea noticeably higher
Jun Kombucha noticeably higher