South African Organic Red Rooibos vs High-Grown English Breakfast Black Tea
A caffeine-free red bush against a fully oxidised black tea, for people cutting down.
South African Organic Red RooibosHigh-Grown English Breakfast Black Tea
| South African Organic Red Rooibos | High-Grown English Breakfast Black Tea | |
|---|---|---|
| Caffeine | None | 50 mg |
| Serving | 8 oz cup | 8 oz cup (240ml) |
| Strength (per 100 ml) | — | 20.8 mg |
| Acidity | Low | Moderate |
| Category | Leaf | Black |
| Origin | Cederberg Mountains, South Africa | Assam (India), Ceylon (Sri Lanka) & Kenya |
| Best for | French press, Teapot & mug | Teapot & mug |
| Water | 100°C | 98°C |
| With milk | Either way | Takes milk well |
| Tastes of | Honeybush, Vanilla Bean, Toasted Oak | Malted Barley, Rich Oakwood, Dark Molasses |
Which one, for what
Worked out from the two records above rather than asserted, so nothing here can contradict the table.
- A hard morning startHigh-Grown English Breakfast Black Tea
- Drinking it after sixSouth African Organic Red Rooibos
- A sensitive stomachSouth African Organic Red Rooibos
- Taking it with milkHigh-Grown English Breakfast Black Tea
- Something to sit and pay attention toToo close to call
- Making it without special equipmentToo close to call
Axis by axis
Red Rooibos noticeably higher
Black Tea noticeably higher
Black Tea noticeably higher
Black Tea noticeably higher
much the same
Comparative editorial positions within this catalogue, calibrated so entries can be ranked against one another. Not laboratory measurements.
Related comparisons
We use cookies for analytics and advertising. CupCura uses Google Analytics to see which guides are useful, and Google AdSense to fund the site. In the UK, EU and Switzerland nothing is stored until you accept. Elsewhere these are on by default — decline and we switch them off. Read our for the full detail.