Shizuoka First-Flush Sencha vs High-Grown English Breakfast Black Tea
Unoxidised against fully oxidised: the single decision that separates every tea on earth.
Shizuoka First-Flush SenchaHigh-Grown English Breakfast Black Tea
| Shizuoka First-Flush Sencha | High-Grown English Breakfast Black Tea | |
|---|---|---|
| Caffeine | 30 mg | 50 mg |
| Serving | 8 oz cup | 8 oz cup (240ml) |
| Strength (per 100 ml) | 12.7 mg | 20.8 mg |
| Acidity | Low | Moderate |
| Category | Green | Black |
| Origin | Shizuoka, Japan | Assam (India), Ceylon (Sri Lanka) & Kenya |
| Best for | Teapot & mug | Teapot & mug |
| Water | 75°C | 98°C |
| With milk | Either way | Takes milk well |
| Tastes of | Fresh Cut Grass, Edamame, Ocean Breeze | Malted Barley, Rich Oakwood, Dark Molasses |
Which one, for what
Worked out from the two records above rather than asserted, so nothing here can contradict the table.
- A hard morning startHigh-Grown English Breakfast Black Tea
- Drinking it after sixShizuoka First-Flush Sencha
- A sensitive stomachShizuoka First-Flush Sencha
- Taking it with milkHigh-Grown English Breakfast Black Tea
- Something to sit and pay attention toToo close to call
- Making it without special equipmentToo close to call
Axis by axis
First-Flush Sencha noticeably higher
much the same
Black Tea noticeably higher
Black Tea noticeably higher
much the same
Comparative editorial positions within this catalogue, calibrated so entries can be ranked against one another. Not laboratory measurements.
Related comparisons
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