Shizuoka First-Flush Sencha
煎茶 (Sencha Green Tea)
Steamed green tea delivering refreshing grassy sweetness, marine notes, and high Vitamin C.
Sencha is Japan’s most popular green tea. Sun-grown leaves are harvested in spring (Ichiban-cha), immediately steamed to prevent oxidation, rolled into needle-like shapes, and dried.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 30 mg in a 8 oz cup serving — a concentration of 12.7 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
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