How much caffeine is in Jun Kombucha Raw Probiotic Tea?

Each 8 oz glass serving contains approximately 20 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Jun Kombucha Raw Probiotic Tea?

Target 80°C (176°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Jun Kombucha Raw Probiotic Tea be extracted?

Extract for 7-10 days primary fermentation using Glass Jar Fermentation (SCOBY + Honey), at a ratio of 6g green tea + 100g honey + SCOBY per Liter, prepared at Loose Leaf Tea Base. Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Jun Kombucha Raw Probiotic Tea taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or use less leaf. Change one variable at a time so you can tell which one was responsible.

Who should avoid Jun Kombucha Raw Probiotic Tea?

Contains trace alcohol (~0.5% - 1.5% ABV) due to natural yeast fermentation. Active live cultures — avoid if immunocompromised or dealing with severe candida overgrowth. High acidity; drink in moderation to protect tooth enamel. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Fermented Specialty · Himalayan Foothills, Tibet

Jun Kombucha Raw Probiotic Tea

Name: How to Brew Jun Kombucha Raw Probiotic Tea
Prep time: 3 min
Cook time: 16 h
Total time: 16 h
Yield: 8 oz glass
Cuisine: Himalayan Foothills, Tibet
Ingredients: 23.7 g the prepared base; 237 g filtered water; Sugar for the culture, per your base recipe; Active starter liquid from a previous batch

Jun

The champagne of kombuchas: green tea fermented with raw wildflower honey for a effervescent probiotic elixir.

Jun is a fermented beverage brewed from green tea and raw honey, fermented by a specialized symbiotic culture of bacteria and yeast (SCOBY).

Sensory profile

Comparative scale

sweetnessHigh

acidityVery high

bitternessVery low

bodyModerate

aromaVery high

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

Steamed Green Leaf

pronounced aroma

PalateWhile it is in the mouth

clear sweetness

FinishAfter you swallow

Fruity Honey Tart

moderate body

Where it sits

Stronger than 58 of the 345 other drinks in the catalogue, and weaker than 283.

That is 20 mg in a 8 oz glass serving — a concentration of 8.4 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

Compare it against

South African Organic Red Rooibos

What people say

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Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

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Drinks like this one

Fermented Specialty

Jun Kombucha Raw Probiotic Tea

Sensory profile

You should taste

How it unfolds

Where it sits

Compare it against

What people say

Fellow Ode Brew Grinder Gen 2

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