Osmanthus Scented Oolong Tea
桂花乌龙 (Guìhuā Wūlóng)
Apricot, golden flower, and soft oolong warmth.
A fragrant oolong scented with osmanthus blossoms, combining fruit-like perfume with a rounded tea body.
Sensory profile
Comparative scaleHow it unfolds
Aroma → Palate → FinishWhere it sits
That is 34 mg in a 6 oz cup (180ml) serving — a concentration of 18.9 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
Drinks like this one
2015 Sheng Pu-erh Raw Tea
Camphor, apricot, and mineral sweetness that opens across infusions.
Fermented SpecialtyPhoenix Dancong Honey Orchid Oolong
Honey, orchid, and tropical fruit with dramatic aroma.
Fermented SpecialtyAged White Tea Cake
Dried pear, honey, and medicinal herbs with a soft finish.
Fermented SpecialtyTraditional Roasted Tieguanyin Oolong
Roasted nuts, orchid, and a lingering mineral sweetness.
We use cookies for analytics and advertising. CupCura uses Google Analytics to see which guides are useful, and Google AdSense to fund the site. In the UK, EU and Switzerland nothing is stored until you accept. Elsewhere these are on by default — decline and we switch them off. Read our for the full detail.