Argentine Traditional Yerba Maté vs Uji Ceremonial Grade Matcha

The two drinks with the strongest claims to "sustained" energy.

Argentine Traditional Yerba MatéUji Ceremonial Grade Matcha

Measured comparison of Argentine Traditional Yerba Maté and Uji Ceremonial Grade Matcha
	Argentine Traditional Yerba Maté	Uji Ceremonial Grade Matcha
Caffeine	85 mg	66 mg
Serving	8 oz infusion (gourd refills)	2 g powder in 70 ml (2.4 oz) water
Strength (per 100 ml)	35.9 mg	94.3 mg
Acidity	Low	Low
Category	Leaf	Matcha
Origin	Misiones, Argentina & Southern Brazil	Uji, Kyoto, Japan
Best for	Gourd & bombilla	Whisked
Water	75°C	80°C
With milk	Takes milk well	Either way
Tastes of	Fresh-Cut Grass, Earthy, Bittersweet	Sweet Greens, Nori Seaweed, Sweet Cream Finish

Which one, for what

Worked out from the two records above rather than asserted, so nothing here can contradict the table.

A hard morning startArgentine Traditional Yerba Maté
Argentine Traditional Yerba Maté carries 85 mg against 66 mg.
Drinking it after sixUji Ceremonial Grade Matcha
Lower caffeine wins here, and at a five-hour half-life the gap matters more than it looks.
A sensitive stomachToo close to call
Argentine Traditional Yerba Maté is low acidity; Uji Ceremonial Grade Matcha is low. Acidity is only part of why a drink provokes reflux, but it is the part you can choose.
Taking it with milkArgentine Traditional Yerba Maté
Argentine Traditional Yerba Maté: takes milk well. Uji Ceremonial Grade Matcha: either way.
Something to sit and pay attention toUji Ceremonial Grade Matcha
Uji Ceremonial Grade Matcha scores higher on aroma, and much of the pleasure in these drinks is retronasal.
Making it without special equipmentToo close to call
Argentine Traditional Yerba Maté wants gourd & bombilla; Uji Ceremonial Grade Matcha wants whisked.

sweetnessGrade Matcha noticeably higher

acidityYerba Maté noticeably higher

bitternessYerba Maté noticeably higher

bodymuch the same

aromaGrade Matcha noticeably higher