Uji Ceremonial Grade Matcha vs Single-Origin Ethiopian Espresso
The most asked comparison in the category, and the one where the caffeine figures surprise people most.
Uji Ceremonial Grade MatchaSingle-Origin Ethiopian Espresso
| Uji Ceremonial Grade Matcha | Single-Origin Ethiopian Espresso | |
|---|---|---|
| Caffeine | 70 mg | 64 mg |
| Serving | 2g powder in 2.5 oz water | 1 oz (30 ml shot) |
| Strength (per 100 ml) | 94.6 mg | 213.3 mg |
| Acidity | Low | High |
| Category | Matcha | Espresso drinks |
| Origin | Uji, Kyoto, Japan | Yirgacheffe, Ethiopia |
| Best for | Whisked | Espresso machine |
| Water | 80°C | 93°C |
| With milk | Either way | Takes milk well |
| Tastes of | Rich Umami, Fresh Spinach, Nori Seaweed | Jasmine Floral, Bergamot Citrus, Blueberry |
Which one, for what
Worked out from the two records above rather than asserted, so nothing here can contradict the table.
- A hard morning startToo close to call
- Drinking it after sixSingle-Origin Ethiopian Espresso
- A sensitive stomachUji Ceremonial Grade Matcha
- Taking it with milkSingle-Origin Ethiopian Espresso
- Something to sit and pay attention toToo close to call
- Making it without special equipmentUji Ceremonial Grade Matcha
Axis by axis
much the same
Ethiopian Espresso noticeably higher
Ethiopian Espresso noticeably higher
Grade Matcha noticeably higher
much the same
Comparative editorial positions within this catalogue, calibrated so entries can be ranked against one another. Not laboratory measurements.
Related comparisons
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