Uji Ceremonial Grade Matcha vs Single-Origin Ethiopian Espresso

The most asked comparison in the category, and the one where the caffeine figures surprise people most.

sweetnessaciditybitternessbodyaroma
Uji Ceremonial Grade MatchaSingle-Origin Ethiopian Espresso
Measured comparison of Uji Ceremonial Grade Matcha and Single-Origin Ethiopian Espresso
Uji Ceremonial Grade MatchaSingle-Origin Ethiopian Espresso
Caffeine70 mg64 mg
Serving2g powder in 2.5 oz water1 oz (30 ml shot)
Strength (per 100 ml)94.6 mg213.3 mg
AcidityLowHigh
CategoryMatchaEspresso drinks
OriginUji, Kyoto, JapanYirgacheffe, Ethiopia
Best forWhiskedEspresso machine
Water80°C93°C
With milkEither wayTakes milk well
Tastes ofRich Umami, Fresh Spinach, Nori SeaweedJasmine Floral, Bergamot Citrus, Blueberry

Which one, for what

Worked out from the two records above rather than asserted, so nothing here can contradict the table.

  • A hard morning startToo close to call

    Both land at roughly the same dose — 70 mg against 64 mg.

  • Drinking it after sixSingle-Origin Ethiopian Espresso

    Lower caffeine wins here, and at a five-hour half-life the gap matters more than it looks.

  • A sensitive stomachUji Ceremonial Grade Matcha

    Uji Ceremonial Grade Matcha is low acidity; Single-Origin Ethiopian Espresso is high. Acidity is only part of why a drink provokes reflux, but it is the part you can choose.

  • Taking it with milkSingle-Origin Ethiopian Espresso

    Uji Ceremonial Grade Matcha: either way. Single-Origin Ethiopian Espresso: takes milk well.

  • Something to sit and pay attention toToo close to call

    Both score similarly on aroma, so this one comes down to which flavours you prefer.

  • Making it without special equipmentUji Ceremonial Grade Matcha

    Uji Ceremonial Grade Matcha wants whisked; Single-Origin Ethiopian Espresso wants espresso machine.

Axis by axis

sweetnessmuch the same
acidityEthiopian Espresso noticeably higher
bitternessEthiopian Espresso noticeably higher
bodyGrade Matcha noticeably higher
aromamuch the same

Comparative editorial positions within this catalogue, calibrated so entries can be ranked against one another. Not laboratory measurements.

Uji Ceremonial Grade MatchaVibrant shade-grown Japanese green tea powder, unusually high in L-theanine.Read the full page Single-Origin Ethiopian EspressoBright floral, citrus, and berry notes extracted under 9 bars of pressure.Read the full page

Related comparisons