Panama Geisha Floral Filter Coffee vs Single-Origin Ethiopian Espresso
Whether a delicate high-floral lot survives nine bars of pressure.
Panama Geisha Floral Filter CoffeeSingle-Origin Ethiopian Espresso
| Panama Geisha Floral Filter Coffee | Single-Origin Ethiopian Espresso | |
|---|---|---|
| Caffeine | 95 mg | 64 mg |
| Serving | 8 oz filter cup (240ml) | 1 oz (30 ml shot) |
| Strength (per 100 ml) | 39.6 mg | 213.3 mg |
| Acidity | High | High |
| Category | Single origin | Espresso drinks |
| Origin | Boquete, Panama | Yirgacheffe, Ethiopia |
| Best for | Pour-over | Espresso machine |
| Water | 93°C | 93°C |
| With milk | Either way | Takes milk well |
| Tastes of | Jasmine, Peach Nectar, Bergamot | Jasmine Floral, Bergamot Citrus, Blueberry |
Which one, for what
Worked out from the two records above rather than asserted, so nothing here can contradict the table.
- A hard morning startPanama Geisha Floral Filter Coffee
- Drinking it after sixSingle-Origin Ethiopian Espresso
- A sensitive stomachToo close to call
- Taking it with milkSingle-Origin Ethiopian Espresso
- Something to sit and pay attention toToo close to call
- Making it without special equipmentPanama Geisha Floral Filter Coffee
Axis by axis
Filter Coffee noticeably higher
much the same
Ethiopian Espresso noticeably higher
Ethiopian Espresso noticeably higher
much the same
Comparative editorial positions within this catalogue, calibrated so entries can be ranked against one another. Not laboratory measurements.
Related comparisons
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