Gyokuro Imperial Shade-Grown Green Tea vs Shizuoka First-Flush Sencha

Shade-grown against sun-grown, and what three weeks under cover does to a leaf.

sweetnessaciditybitternessbodyaroma
Gyokuro Imperial Shade-Grown Green TeaShizuoka First-Flush Sencha
Measured comparison of Gyokuro Imperial Shade-Grown Green Tea and Shizuoka First-Flush Sencha
Gyokuro Imperial Shade-Grown Green TeaShizuoka First-Flush Sencha
Caffeine85 mg30 mg
Serving3 oz (90ml) small bowl8 oz cup
Strength (per 100 ml)94.4 mg12.7 mg
AcidityLowLow
CategoryGreenGreen
OriginUji, Kyoto, JapanShizuoka, Japan
Best forTeapot & mugTeapot & mug
Water50°C75°C
With milkEither wayEither way
Tastes ofRich Umami Seaweed, Lush Pine Forest, Dewy MelonFresh Cut Grass, Edamame, Ocean Breeze

Which one, for what

Worked out from the two records above rather than asserted, so nothing here can contradict the table.

  • A hard morning startGyokuro Imperial Shade-Grown Green Tea

    Gyokuro Imperial Shade-Grown Green Tea carries 85 mg against 30 mg.

  • Drinking it after sixShizuoka First-Flush Sencha

    Lower caffeine wins here, and at a five-hour half-life the gap matters more than it looks.

  • A sensitive stomachToo close to call

    Gyokuro Imperial Shade-Grown Green Tea is low acidity; Shizuoka First-Flush Sencha is low. Acidity is only part of why a drink provokes reflux, but it is the part you can choose.

  • Taking it with milkToo close to call

    Gyokuro Imperial Shade-Grown Green Tea: either way. Shizuoka First-Flush Sencha: either way.

  • Something to sit and pay attention toGyokuro Imperial Shade-Grown Green Tea

    Gyokuro Imperial Shade-Grown Green Tea scores higher on aroma, and much of the pleasure in these drinks is retronasal.

  • Making it without special equipmentToo close to call

    Gyokuro Imperial Shade-Grown Green Tea wants teapot & mug; Shizuoka First-Flush Sencha wants teapot & mug.

Axis by axis

sweetnessGreen Tea noticeably higher
acidityFirst-Flush Sencha noticeably higher
bitternessmuch the same
bodyGreen Tea noticeably higher
aromaGreen Tea noticeably higher

Comparative editorial positions within this catalogue, calibrated so entries can be ranked against one another. Not laboratory measurements.

Gyokuro Imperial Shade-Grown Green TeaThe pinnacle of Japanese green tea: 3 weeks of shade-growing produces an intense umami sweetness unmatched in the plant kingdom.Read the full page Shizuoka First-Flush SenchaSteamed green tea delivering refreshing grassy sweetness, marine notes, and high Vitamin C.Read the full page

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