Gyokuro Imperial Shade-Grown Green Tea vs Shizuoka First-Flush Sencha
Shade-grown against sun-grown, and what three weeks under cover does to a leaf.
Gyokuro Imperial Shade-Grown Green TeaShizuoka First-Flush Sencha
| Gyokuro Imperial Shade-Grown Green Tea | Shizuoka First-Flush Sencha | |
|---|---|---|
| Caffeine | 85 mg | 30 mg |
| Serving | 3 oz (90ml) small bowl | 8 oz cup |
| Strength (per 100 ml) | 94.4 mg | 12.7 mg |
| Acidity | Low | Low |
| Category | Green | Green |
| Origin | Uji, Kyoto, Japan | Shizuoka, Japan |
| Best for | Teapot & mug | Teapot & mug |
| Water | 50°C | 75°C |
| With milk | Either way | Either way |
| Tastes of | Rich Umami Seaweed, Lush Pine Forest, Dewy Melon | Fresh Cut Grass, Edamame, Ocean Breeze |
Which one, for what
Worked out from the two records above rather than asserted, so nothing here can contradict the table.
- A hard morning startGyokuro Imperial Shade-Grown Green Tea
- Drinking it after sixShizuoka First-Flush Sencha
- A sensitive stomachToo close to call
- Taking it with milkToo close to call
- Something to sit and pay attention toGyokuro Imperial Shade-Grown Green Tea
- Making it without special equipmentToo close to call
Axis by axis
Green Tea noticeably higher
First-Flush Sencha noticeably higher
much the same
Green Tea noticeably higher
Green Tea noticeably higher
Comparative editorial positions within this catalogue, calibrated so entries can be ranked against one another. Not laboratory measurements.
Related comparisons
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