V60 Ethiopian Natural Process Pour-Over
A 1:16 pour-over built to keep the fruit forward without tipping into ferment.
A dry-processed Ethiopian coffee brewed on a Hario V60 at a 1:16 ratio. Natural processing dries the cherry whole, letting fruit sugars migrate into the bean, which produces the blueberry and strawberry character these lots are known for.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 155 mg in a 250ml brewed (from 15.6g dose) serving — a concentration of 62 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
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