Panama Natural Catuai Coffee
Café Natural de Panamá
Ripe cherry, cocoa nib, and a plush natural-process body.
A naturally processed Panamanian coffee with fruit-forward sweetness and a rounded texture for filter or espresso.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 94 mg in a 8 oz cup (240ml) serving — a concentration of 39.2 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
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