Yemen Ancient Harazi Mocha Coffee
قهوة الموكا (Qahwah)
The historic origin of coffee trade: dry-processed wild heirloom beans with intense chocolate, blueberry, and spice character.
Yemen Mocha (Harazi) is cultivated on ancient stone terraces carved into the Haraz mountains at elevations up to 2,200 meters.
Sensory profile
Comparative scaleHow it unfolds
Aroma → Palate → FinishWhere it sits
That is 80 mg in a 8 oz cup (240ml) serving — a concentration of 33.3 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
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