Thailand Doi Chang Arabica Coffee
A clean, sweet, mild highland Arabica with dark chocolate and brown sugar notes from Thailand’s northern Doi Chang mountain region near the Burmese border.
Doi Chang is a highland coffee-growing area in Chiang Mai province of northern Thailand, at altitudes between 1,200 and 1,500 m near the Burmese border.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 95 mg in a 8 oz cup (240 ml) serving — a concentration of 39.6 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
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