Ecuador Loja Bolson Arabica
A balanced, complex, floral-chocolatey Arabica from Ecuador’s southern Loja highlands with volcanic soil terroir and a near-equatorial microclimate.
Loja province in southern Ecuador is the country’s most important coffee-growing region, benefiting from volcanic soils, high altitude (1,200–1,800 m), and a near-equatorial microclimate that allows year-round cultivation.
Sensory profile
Comparative scaleHow it unfolds
Aroma → Palate → FinishWhere it sits
That is 88 mg in a 8 oz cup (240 ml) serving — a concentration of 36.7 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
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Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
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