Peru Cajamarca Washed Coffee
Plum, caramel, and soft florals from Andean farms.
A washed Cajamarca coffee with balanced fruit, floral aroma, and a clean almond finish.
Sensory profile
Comparative scaleHow it unfolds
Aroma → Palate → FinishWhere it sits
That is 88 mg in a 8 oz cup (240ml) serving — a concentration of 36.7 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
Drinks like this one
Peru Chanchamayo Coffee
Milk chocolate, panela, and gentle stone-fruit acidity.
Specialty CoffeePeru Chanchamayo Gesha Coffee
Orange blossom, apricot, and cacao with a graceful finish.
Specialty CoffeePeru Villa Rica Gesha Coffee
Orange blossom and peach with a cane-sugar finish.
Specialty CoffeeColombia Sugarcane Decaf Coffee
Caramel, citrus, and cocoa with a clear decaffeinated finish.
We use cookies for analytics and advertising. CupCura uses Google Analytics to see which guides are useful, and Google AdSense to fund the site. In the UK, EU and Switzerland nothing is stored until you accept. Elsewhere these are on by default — decline and we switch them off. Read our for the full detail.