How much caffeine is in Papua New Guinea Sigri Coffee?

Each 8 oz cup (240ml) serving contains approximately 90 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Papua New Guinea Sigri Coffee?

Target 93°C (199°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Papua New Guinea Sigri Coffee be extracted?

Extract for 2:45-4:00 depending on method using Pour-Over, at a ratio of 60g coffee per Liter of water, prepared at Medium-fine. Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Papua New Guinea Sigri Coffee taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or grind coarser. Change one variable at a time so you can tell which one was responsible.

Who should avoid Papua New Guinea Sigri Coffee?

Caffeine and serving strength vary with dose, preparation, and individual sensitivity. Use individualized guidance for pregnancy, medication interactions, allergies, reflux, or other health concerns. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Specialty Coffee · Western Highlands, Papua New Guinea

Papua New Guinea Sigri Coffee

Name: How to Brew Papua New Guinea Sigri Coffee
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 8 oz cup (240ml)
Cuisine: Western Highlands, Papua New Guinea
Ingredients: 14.4 g whole coffee beans, freshly roasted; 240 g filtered water at 93°C

Stone fruit, cocoa, and floral spice in a layered cup.

Highland Papua New Guinea coffee with balanced fruit, cocoa, and a gentle floral finish.

Sensory profile

Comparative scale

sweetnessVery high

acidityHigh

bitternessLow

bodyHigh

aromaVery high

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

No distinct note recorded here — the aroma reads as pronounced rather than carrying a nameable character of its own.

pronounced aroma

PalateWhile it is in the mouth

Honey

pronounced sweetness

FinishAfter you swallow

clear body

Where it sits

Stronger than 264 of the 345 other drinks in the catalogue, and weaker than 64.

That is 90 mg in a 8 oz cup (240ml) serving — a concentration of 37.5 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

Reviews and photographs from people who have actually drunk this. Everything here has been read by a moderator before publication.

No reader reviews yet — be the first.

Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

View product

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Specialty Coffee

Papua New Guinea Sigri Coffee

Sensory profile

You should taste

How it unfolds

Where it sits

What people say

Fellow Ode Brew Grinder Gen 2

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