Lebanon Cardamom Coffee (Qahwa)
A traditional Levantine spiced coffee with cardamom pods as a core ingredient, served as a digestif and social ritual, from Lebanon’s qahwa tradition.
Lebanese cardamom coffee (qahwa) is a traditional spiced coffee preparation common across the Levant.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 65 mg in a 4 oz small cup (120 ml) serving — a concentration of 54.2 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
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