Hand-Hammered Copper Turkish Cezve / Ibrik
Solid 2mm thick copper pot lined with food-safe tin and wood handle for building thick froth over low heat.
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What it does
- 2mm Solid Copper
- Food-Safe Pure Tin Lining
- Wooden Brass Rivet Handle
- 250ml 2-Cup Capacity
Who it suits
- Turkish and Greek-style coffee, made from a very fine grind heated in the pot
- making coffee on a hob without electricity
Who should skip it
- anyone who wants filtered coffee, because this method leaves the grounds in the cup
- a standard grinder: the grind has to be finer than most home grinders can make
The thing worth knowing
Coffee for a cezve is ground to a powder and heated slowly until it foams, then taken off the heat. Copper pots are often lined, so check the maker's care instructions before scouring.
Suits these methods
What we have not done
We have not independently tested this product. The description above is compiled from the manufacturer’s published specification and from what the category demands, and it is written to tell you who the equipment suits rather than to sell it. Where we have no first-hand experience, we say so rather than inventing a star rating.