Wazuka Kyoto Sencha
A clear, mineral sencha from terraced hills where tea has grown for 800 years.
Wazuka is a small town in southern Kyoto Prefecture, inside the Uji tea region, where terraced slopes have been planted with tea since the Kamakura period.
Sensory profile
You should taste
How it unfolds
Where it sits
That is 36 mg in one serving (8 oz cup (240ml)), a concentration of 15 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
Editorial estimate, not a laboratory measurement
Related gear
| Brewing method | Kyusu Teapot |
|---|---|
| Brew ratio | 1:83 |
| Dose & yield | 2.9g → 240g |
| Grind size | Whole Leaf |
| Water temperature | 167°F / 75°C |
| Target brew time | 1:00-1:30 |
| Serving | 8 oz cup (240ml) |
What you need
- 2.9 g loose-leaf green tea
- 240 g filtered water at 75°C
Required gear
Step-by-step protocol
- 0:00Warm the pot with hot water and pour it away, so the brewing water does not lose heat to cold ceramic.
- 0:10Add 2.9 g of leaf to the pot or basket, leaving room for it to open.
- 0:20Pour 240 g of water at 75°C over the leaf and cover. Start the timer.
- 1:35Remove the leaf or decant completely. Leaf left in the pot keeps extracting and turns the last cup bitter.
What it may be good for
Caffeine, in numbers
We list about 36 mg for an 8 oz cup.
Let it settle
A clear, mineral sencha like this one shows its sweetness best a few degrees below piping hot. Let the first cup rest for a minute, then taste it again.
What to watch out for
- Caffeine affects everyone differently. If you are pregnant or nursing, sensitive to caffeine, or have been told to limit it, check with your doctor about how much tea is right for you.
Wazuka is a small town in southern Kyoto Prefecture, inside the Uji tea region, where terraced slopes have been planted with tea since the Kamakura period. Its sencha is clear and fresh: grass, young peas, a gentle sweetness and a mineral finish. Brewed in a kyusu at 75°C.
Origin & Story
Wazuka is a small town in the hills of southern Kyoto Prefecture, and one of the main homes of Uji tea. Tea is said to have been grown here for about 800 years, since the Kamakura period, when the monk Jishin Shonin of Kaijusen-ji temple began planting it on Mount Jubu.
The farms follow the slopes. Terraces carved by hand along the steep hillsides hold the tea bushes in long, curving rows, a landscape that draws visitors today. Uji tea as a whole is only about 4 percent of what Japan makes, and Wazuka's share is about half of that, but Wazuka matters a great deal to Kyoto: by some counts it grows about half of the prefecture's tea, and with neighboring Minamiyamashiro as much as 70 percent.
Small does not mean ordinary. Wazuka is known for sencha with a savory, umami-rich character, and this cup is clear and mineral: fresh grass, spring peas, a gentle sweetness and a clean finish.
Brew about 3 g of leaf in a 240 ml kyusu with water at 75°C and pour after a minute to a minute and a half. If you want to taste the place rather than the strength, use a little less leaf and let the cup rest for a minute before you drink.
Reading the Flavor Profile
| Axis | Score |
|---|---|
| Sweetness | 74/100 |
| Acidity | 30/100 |
| Bitterness | 24/100 |
| Body | 55/100 |
| Aroma | 89/100 |
These values are comparative editorial positions within our own catalog, calibrated so entries can be ranked against each other. They are not laboratory measurements.
How much caffeine is in Wazuka Kyoto Sencha?
One serving, 8 oz cup (240ml), contains approximately 36 mg of caffeine.
What temperature should I use for Wazuka Kyoto Sencha?
Target 75°C (167°F).
How long should Wazuka Kyoto Sencha be extracted?
Timing: 1:00-1:30. Method: Kyusu Teapot. Ratio: 12g leaves per Liter. Grind or leaf format: Whole Leaf.
Where is Wazuka?
Wazuka is a town in the hills of southern Kyoto Prefecture. Its tea fields are part of the Uji tea region.
Is Wazuka tea the same as Uji tea?
Wazuka is one of the places that makes Uji tea. Uji tea is named for the Uji region of Kyoto Prefecture, and Wazuka's terraced farms are among its main production areas.
Who should avoid Wazuka Kyoto Sencha?
Caffeine affects everyone differently. If you are pregnant or nursing, sensitive to caffeine, or have been told to limit it, check with your doctor about how much tea is right for you. This information is educational and is not medical advice. If you are pregnant or breastfeeding, managing a cardiac or gastrointestinal condition, or taking prescription medication, discuss caffeine and botanical intake with a qualified healthcare professional before making changes.
What people say
Borosilicate Glass Teapot with Infuser
In this recipe: Teapot with room for the leaf to open
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