Hojicha Roasted Green Tea
ほうじ茶 (Hōjicha)
Toasted grain, caramel, and warm wood with a calm roasted finish.
A Japanese green tea roasted at high heat to reduce grassy notes and create a mellow, nutty, low-bitterness cup.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 20 mg in a 8 oz cup (240ml) serving — a concentration of 8.3 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
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