Kenya Purple-Leaf Black Tea
Berry, cocoa, and brisk tea structure from anthocyanin-rich leaves.
A black-tea style made from Kenya’s purple-leaf cultivar with berry aroma and brisk body.
Sensory profile
Comparative scaleHow it unfolds
Aroma → Palate → FinishWhere it sits
That is 50 mg in a 8 oz cup (240ml) serving — a concentration of 20.8 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
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