Kenya Kericho Singa Black Tea
A bold, brisk Kenyan black tea from the Kericho highlands with dark coppery liquor and a lingering finish, Rainforest Alliance certified.
The Singa estate sits in Kenya’s Kericho highlands at the edge of the Mau Forest, benefiting from rich volcanic red soils and a near-perfect climate for tea cultivation.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 58 mg in a 6–8 oz cup (180–240 ml) serving — a concentration of 27.6 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
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