Indonesia Java Ijen Coffee
Cocoa, clove, and toasted sugar with a clean earthy finish.
An Indonesian coffee from the Ijen highlands with spice, cocoa, and a rounded body.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 87 mg in a 8 oz cup (240ml) serving — a concentration of 36.3 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
Drinks like this one
Bali Kintamani Wet-Hulled Coffee
Citrus, cocoa, and spice with a rounded island profile.
Specialty CoffeeSumatra Gayo Wet-Hulled Coffee
Earthy cocoa, cedar, and a rounded low-acid body.
Specialty CoffeeSumatra Mandheling Earthy Coffee
Low-acid, syrupy body with cedar, dark cocoa, and forest-floor depth.
Specialty CoffeeSumatra Lintong Coffee
Cedar, dark chocolate, and dried herbs with a dense body.
We use cookies for analytics and advertising. CupCura uses Google Analytics to see which guides are useful, and Google AdSense to fund the site. In the UK, EU and Switzerland nothing is stored until you accept. Elsewhere these are on by default — decline and we switch them off. Read our for the full detail.