Costa Rica Honey Process Coffee
Café Miel de Costa Rica
Citrus sweetness, honeyed body, and a crisp orchard finish.
A carefully dried honey-process coffee balancing washed clarity with rounded sweetness from retained mucilage.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 90 mg in a 8 oz filter cup (240ml) serving — a concentration of 37.5 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
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