Sumatra Mandheling Earthy Coffee vs Kenya AA Blackcurrant Filter Coffee

Wet-hulled and earthy against washed and bright — opposite ends of the coffee spectrum.

sweetnessaciditybitternessbodyaroma
Sumatra Mandheling Earthy CoffeeKenya AA Blackcurrant Filter Coffee
Measured comparison of Sumatra Mandheling Earthy Coffee and Kenya AA Blackcurrant Filter Coffee
Sumatra Mandheling Earthy CoffeeKenya AA Blackcurrant Filter Coffee
Caffeine85 mg95 mg
Serving8 oz cup (240ml)8 oz filter cup (240ml)
Strength (per 100 ml)35.4 mg39.6 mg
AcidityLowHigh
CategorySingle originSingle origin
OriginNorth Sumatra, IndonesiaNyeri, Kenya
Best forFrench pressPour-over
Water92°C94°C
With milkTakes milk wellEither way
Tastes ofCedar, Dark Cocoa, Dried PlumBlackcurrant, Grapefruit, Tomato Jam

Which one, for what

Worked out from the two records above rather than asserted, so nothing here can contradict the table.

  • A hard morning startToo close to call

    Both land at roughly the same dose — 85 mg against 95 mg.

  • Drinking it after sixSumatra Mandheling Earthy Coffee

    Lower caffeine wins here, and at a five-hour half-life the gap matters more than it looks.

  • A sensitive stomachSumatra Mandheling Earthy Coffee

    Sumatra Mandheling Earthy Coffee is low acidity; Kenya AA Blackcurrant Filter Coffee is high. Acidity is only part of why a drink provokes reflux, but it is the part you can choose.

  • Taking it with milkSumatra Mandheling Earthy Coffee

    Sumatra Mandheling Earthy Coffee: takes milk well. Kenya AA Blackcurrant Filter Coffee: either way.

  • Something to sit and pay attention toKenya AA Blackcurrant Filter Coffee

    Kenya AA Blackcurrant Filter Coffee scores higher on aroma, and much of the pleasure in these drinks is retronasal.

  • Making it without special equipmentToo close to call

    Sumatra Mandheling Earthy Coffee wants french press; Kenya AA Blackcurrant Filter Coffee wants pour-over.

Axis by axis

sweetnessFilter Coffee noticeably higher
acidityFilter Coffee noticeably higher
bitternessEarthy Coffee noticeably higher
bodyEarthy Coffee noticeably higher
aromaFilter Coffee noticeably higher

Comparative editorial positions within this catalogue, calibrated so entries can be ranked against one another. Not laboratory measurements.

Sumatra Mandheling Earthy CoffeeLow-acid, syrupy body with cedar, dark cocoa, and forest-floor depth.Read the full page Kenya AA Blackcurrant Filter CoffeeJuicy blackcurrant, grapefruit brightness, and a wine-like finish.Read the full page

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