Sumatra Mandheling Earthy Coffee vs Kenya AA Blackcurrant Filter Coffee
Wet-hulled and earthy against washed and bright — opposite ends of the coffee spectrum.
Sumatra Mandheling Earthy CoffeeKenya AA Blackcurrant Filter Coffee
| Sumatra Mandheling Earthy Coffee | Kenya AA Blackcurrant Filter Coffee | |
|---|---|---|
| Caffeine | 85 mg | 95 mg |
| Serving | 8 oz cup (240ml) | 8 oz filter cup (240ml) |
| Strength (per 100 ml) | 35.4 mg | 39.6 mg |
| Acidity | Low | High |
| Category | Single origin | Single origin |
| Origin | North Sumatra, Indonesia | Nyeri, Kenya |
| Best for | French press | Pour-over |
| Water | 92°C | 94°C |
| With milk | Takes milk well | Either way |
| Tastes of | Cedar, Dark Cocoa, Dried Plum | Blackcurrant, Grapefruit, Tomato Jam |
Which one, for what
Worked out from the two records above rather than asserted, so nothing here can contradict the table.
- A hard morning startToo close to call
- Drinking it after sixSumatra Mandheling Earthy Coffee
- A sensitive stomachSumatra Mandheling Earthy Coffee
- Taking it with milkSumatra Mandheling Earthy Coffee
- Something to sit and pay attention toKenya AA Blackcurrant Filter Coffee
- Making it without special equipmentToo close to call
Axis by axis
Filter Coffee noticeably higher
Filter Coffee noticeably higher
Earthy Coffee noticeably higher
Earthy Coffee noticeably higher
Filter Coffee noticeably higher
Comparative editorial positions within this catalogue, calibrated so entries can be ranked against one another. Not laboratory measurements.
Related comparisons
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