Liu Bao Dark Tea
Camphor, wood, and dried fruit in a calm, earthy cup.
A post-fermented dark tea with earthy depth, mellow body, and a long finish.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 34 mg in a 8 oz cup (240ml) serving — a concentration of 14.2 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
Drinks like this one
2012 Aged Liu Bao Dark Tea
Camphor, wood, and dried citrus with a mellow body.
Fermented SpecialtyBasket-Aged Liu Bao Dark Tea
Camphor, bamboo, and dried fruit with a cooling finish.
Fermented Specialty2008 Sheng Pu-erh Raw Tea
Camphor, dried apricot, and a mineral aftertaste that evolves by infusion.
Fermented Specialty2016 Fu Zhuan Heicha Brick
Dark tea depth with cocoa, date, and an earthy brick-aged finish.
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