How much caffeine is in Korean Jeoncha Green Tea?

Each 8 oz cup (240ml) serving contains approximately 34 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Korean Jeoncha Green Tea?

Target 75°C (167°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Korean Jeoncha Green Tea be extracted?

Extract for 1:30-2:30 using Small Teapot, at a ratio of 12g leaves per Liter, prepared at Whole Leaf. Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Korean Jeoncha Green Tea taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or use less leaf. Change one variable at a time so you can tell which one was responsible.

Who should avoid Korean Jeoncha Green Tea?

Caffeine-sensitive readers should account for leaf quantity, steep time, and total daily intake. Use individualized guidance for pregnancy, medication interactions, allergies, reflux, or other health concerns. Do not use a beverage as a replacement for prescribed care; preparation strength can change exposure. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Green Tea & Matcha · Hadong, South Korea

Korean Jeoncha Green Tea

Name: How to Brew Korean Jeoncha Green Tea
Prep time: 3 min
Cook time: 2 min
Total time: 2 min
Yield: 8 oz cup (240ml)
Cuisine: Hadong, South Korea
Ingredients: 2.9 g loose-leaf green tea; 240 g filtered water at 75°C

Chestnut sweetness and mineral lift from early spring Korean leaves.

Korean Jeoncha Green Tea is a green tea from Hadong, South Korea. This editorial profile focuses on Hadong tea gardens and Korean spring harvest customs, with practical preparation guidance and cautious sensory context for readers comparing…

Sensory profile

Comparative scale

sweetnessHigh

acidityLow

bitternessLow

bodyModerate

aromaVery high

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

No distinct note recorded here — the aroma reads as pronounced rather than carrying a nameable character of its own.

pronounced aroma

PalateWhile it is in the mouth

clear sweetness

FinishAfter you swallow

moderate body

Where it sits

Stronger than 99 of the 345 other drinks in the catalogue, and weaker than 239.

That is 34 mg in a 8 oz cup (240ml) serving — a concentration of 14.2 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

Reviews and photographs from people who have actually drunk this. Everything here has been read by a moderator before publication.

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Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

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Korean Jeoncha Green Tea

Sensory profile

You should taste

How it unfolds

Where it sits

What people say

Fellow Ode Brew Grinder Gen 2

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