Jamaica High Mountain Coffee
Sweet herbs, cocoa, and orange with a polished body.
A Jamaican highland coffee with a gentle profile, clean finish, and restrained acidity.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 70 mg in a 8 oz cup (240ml) serving — a concentration of 29.2 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
Drinks like this one
Guatemala Huehuetenango Washed Coffee
Clean apple acidity with cocoa depth from high-altitude lots.
Specialty CoffeeCosta Rica Tarrazú Honey Coffee
Orange, honey, and almond with a clean, balanced finish.
Specialty CoffeeMexico Coatepec Typica Coffee
Red apple, almond, and panela from misty volcanic slopes.
Specialty CoffeeHonduras Comayagua Coffee
Caramel, citrus, and roasted pecan in a balanced cup.
We use cookies for analytics and advertising. CupCura uses Google Analytics to see which guides are useful, and Google AdSense to fund the site. In the UK, EU and Switzerland nothing is stored until you accept. Elsewhere these are on by default — decline and we switch them off. Read our for the full detail.