How much caffeine is in Darjeeling Autumnal Black Tea?

Each 8 oz cup (240ml) serving contains approximately 46 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Darjeeling Autumnal Black Tea?

Target 94°C (201°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Darjeeling Autumnal Black Tea be extracted?

Extract for 3:00-4:00 depending on leaf grade using Teapot, at a ratio of 12g leaves per Liter of water, prepared at Whole Leaf or Broken Leaf. Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Darjeeling Autumnal Black Tea taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or use less leaf. Change one variable at a time so you can tell which one was responsible.

Who should avoid Darjeeling Autumnal Black Tea?

Tannin and caffeine response varies by serving size, preparation, and individual sensitivity. Use individualized guidance for pregnancy, medication interactions, allergies, reflux, or other health concerns. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Orthodox Black Tea · Darjeeling, West Bengal, India

Darjeeling Autumnal Black Tea

Name: How to Brew Darjeeling Autumnal Black Tea
Prep time: 3 min
Cook time: 4 min
Total time: 4 min
Yield: 8 oz cup (240ml)
Cuisine: Darjeeling, West Bengal, India
Ingredients: 2.9 g loose-leaf black tea; 240 g filtered water at 94°C

Dried fruit, cedar, and soft muscatel with a rounded finish.

A later-season Darjeeling with softer tannin, fruit depth, and a warm autumnal profile.

Sensory profile

Comparative scale

sweetnessHigh

acidityHigh

bitternessLow

bodyHigh

aromaVery high

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

No distinct note recorded here — the aroma reads as pronounced rather than carrying a nameable character of its own.

pronounced aroma

PalateWhile it is in the mouth

clear sweetness

FinishAfter you swallow

Cedar

clear body

Where it sits

Stronger than 157 of the 345 other drinks in the catalogue, and weaker than 184.

That is 46 mg in a 8 oz cup (240ml) serving — a concentration of 19.2 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

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Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

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Orthodox Black Tea

Darjeeling Autumnal Black Tea

Sensory profile

You should taste

How it unfolds

Where it sits

What people say

Fellow Ode Brew Grinder Gen 2

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