Guatemala Huehuetenango Arabica
A bright, fruit-forward, high-altitude Arabica from Guatemala’s western Huehuetenango highlands with clean finish and distinctive character, distinct from Antigua coffees.
Huehuetenango is Guatemala’s highest and most arid non-volcanic coffee-growing region, located in the western highlands near the Mexican border at altitudes between 1,500 and 2,000 m.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 95 mg in a 8 oz cup (240 ml) serving — a concentration of 39.6 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
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