How much caffeine is in Puerto Rico Yauco Coffee?

Each 8 oz cup (240 ml) serving contains approximately 85 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Puerto Rico Yauco Coffee?

Target 93°C (199°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Puerto Rico Yauco Coffee be extracted?

Extract for 4–5 min using Pour-Over or Drip, at a ratio of 60g per litre water, prepared at Medium (Filter). Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Puerto Rico Yauco Coffee taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or grind coarser. Change one variable at a time so you can tell which one was responsible.

Who should avoid Puerto Rico Yauco Coffee?

Caffeine sensitivity: moderate; one cup per day if caffeine-sensitive. Sleep: avoid after 2 pm. Pregnancy: limit to one cup per day per EFSA 2015 guidance. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Specialty Coffee · Yauco, southwestern Puerto Rico

Puerto Rico Yauco Coffee

Name: How to Brew Puerto Rico Yauco Coffee
Prep time: 3 min
Cook time: 5 min
Total time: 5 min
Yield: 8 oz cup (240 ml)
Cuisine: Yauco, southwestern Puerto Rico
Ingredients: 14.4 g whole coffee beans, freshly roasted; 240 g filtered water at 93°C

A smooth, mild, sweet, low-acid Puerto Rican Arabica from the Yauco region with chocolate and nut notes, representing the island’s premier coffee heritage.

Puerto Rico’s Yauco region in the southwestern part of the island is the heart of Puerto Rican coffee production.

Sensory profile

Comparative scale

sweetnessVery high

acidityModerate

bitternessModerate

bodyHigh

aromaHigh

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

No distinct note recorded here — the aroma reads as clear rather than carrying a nameable character of its own.

clear aroma

PalateWhile it is in the mouth

pronounced sweetness

FinishAfter you swallow

clear body

Where it sits

Stronger than 238 of the 345 other drinks in the catalogue, and weaker than 101.

That is 85 mg in a 8 oz cup (240 ml) serving — a concentration of 35.4 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

Reviews and photographs from people who have actually drunk this. Everything here has been read by a moderator before publication.

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Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

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Specialty Coffee

Puerto Rico Yauco Coffee

Sensory profile

You should taste

How it unfolds

Where it sits

What people say

Fellow Ode Brew Grinder Gen 2

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