How much caffeine is in Brazil Minas Gerais Pulped-Natural Coffee?

Each 8 oz cup (240ml) serving contains approximately 91 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Brazil Minas Gerais Pulped-Natural Coffee?

Target 94°C (201°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Brazil Minas Gerais Pulped-Natural Coffee be extracted?

Extract for 4:00 using French Press, at a ratio of 65g coffee per Liter, prepared at Medium-coarse. Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Brazil Minas Gerais Pulped-Natural Coffee taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or grind coarser. Change one variable at a time so you can tell which one was responsible.

Who should avoid Brazil Minas Gerais Pulped-Natural Coffee?

People sensitive to caffeine, sleep disruption, anxiety, or reflux may prefer a smaller serving or earlier timing. Use individualized guidance for pregnancy, medication interactions, allergies, reflux, or other health concerns. Do not use a beverage as a replacement for prescribed care; preparation strength can change exposure. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Specialty Coffee · Minas Gerais, Brazil

Brazil Minas Gerais Pulped-Natural Coffee

Name: How to Brew Brazil Minas Gerais Pulped-Natural Coffee
Prep time: 3 min
Cook time: 4 min
Total time: 4 min
Yield: 8 oz cup (240ml)
Cuisine: Minas Gerais, Brazil
Ingredients: 15.6 g whole coffee beans, freshly roasted; 240 g filtered water at 94°C

Milk chocolate body with hazelnut and dried-fig sweetness.

Brazil Minas Gerais Pulped-Natural Coffee is a specialty coffee from Minas Gerais, Brazil.

Sensory profile

Comparative scale

sweetnessVery high

acidityModerate

bitternessLow

bodyVery high

aromaHigh

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

No distinct note recorded here — the aroma reads as clear rather than carrying a nameable character of its own.

clear aroma

PalateWhile it is in the mouth

pronounced sweetness

FinishAfter you swallow

pronounced body

Where it sits

Stronger than 282 of the 345 other drinks in the catalogue, and weaker than 62.

That is 91 mg in a 8 oz cup (240ml) serving — a concentration of 37.9 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

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Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

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Brazil Minas Gerais Pulped-Natural Coffee

Sensory profile

You should taste

How it unfolds

Where it sits

What people say

Fellow Ode Brew Grinder Gen 2

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