Vietnam Moc Chau Green Tea
Clean, lightly sweet highland green tea from the plateau of Moc Chau, grown from snow-tea bushes.
Moc Chau is a highland plateau in Son La Province in northwest Vietnam, where tea has been planted since the late 1950s.
Sensory profile
You should taste
How it unfolds
Where it sits
That is 38 mg in one serving (5–6 oz cup (150–180 ml)), a concentration of 23 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
Editorial estimate, not a laboratory measurement
Related gear
Related reading
| Brewing method | Teapot or Cup |
|---|---|
| Brew ratio | 1:42 |
| Dose & yield | 3.9g → 165g |
| Grind size | Curled Leaf |
| Water temperature | 176°F / 80°C |
| Target brew time | 2–3 min |
| Serving | 5–6 oz cup (150–180 ml) |
What you need
- 3.9 g loose-leaf green tea
- 165 g filtered water at 80°C
Required gear
Step-by-step protocol
- 0:00Warm the pot with hot water and pour it away, so the brewing water does not lose heat to cold ceramic.
- 0:10Add 3.9 g of leaf to the pot or basket, leaving room for it to open.
- 0:20Pour 165 g of water at 80°C over the leaf and cover. Start the timer.
- 2:50Remove the leaf or decant completely. Leaf left in the pot keeps extracting and turns the last cup bitter.
What it may be good for
Caffeine, in numbers
We list about 38 mg for a 5 to 6 oz (150 to 180 ml) cup, made with a generous 3 to 4 g of leaf per 150 ml.
A small, generous cup
A small cup with a generous dose of leaf suits a clean highland tea like this. If you pour into a larger cup, add leaf in proportion rather than steeping longer.
What to watch out for
- Caffeine affects everyone differently. If you are pregnant or nursing, sensitive to caffeine, or have been told to limit it, check with your doctor about how much tea is right for you.
Moc Chau is a highland plateau in Son La Province in northwest Vietnam, where tea has been planted since the late 1950s. This green tea, from Shan Tuyet snow-tea bushes, is clean and slightly sweet, with a light floral taste, honey and a hint of smokiness. Brewed small at 80°C.
Origin & Story
Moc Chau is a plateau in the northwest of Vietnam, in Son La Province, about 1,050 meters above sea level. It stretches roughly 80 kilometers long and up to 25 wide, and its cool climate has made it a tea district of about 3,000 hectares. The plateau is also known for its tea plantations, flower fields and ethnic minority villages, which draw visitors.
Tea here is mostly a story of the last century. The Moc Chau Tea Company was established in 1957 and planting began in 1958, and Shan Tuyet, the snow tea bush, was the first to be planted and still grows on most of the plateau.
Moc Chau Shan Tuyet is one of only two Vietnamese teas, with Tan Cuong, that have been granted a protected geographical indication. Besides green tea, Moc Chau also makes oolong and other styles, and the types grown there include Shan Tuyet, Kim Tuyen and several oolong cultivars.
This green tea is clean and slightly sweet, with a light floral taste, honey and a hint of smokiness. This page is written for a small cup of 150 to 180 ml, with 3 to 4 g of leaf per 150 ml of water at 80°C for two to three minutes, in a teapot or cup.
Reading the Flavor Profile
| Axis | Score |
|---|---|
| Sweetness | 60/100 |
| Acidity | 35/100 |
| Bitterness | 30/100 |
| Body | 45/100 |
| Aroma | 70/100 |
These values are comparative editorial positions within our own catalog, calibrated so entries can be ranked against each other. They are not laboratory measurements.
How much caffeine is in Vietnam Moc Chau Green Tea?
One serving, 5–6 oz cup (150–180 ml), contains approximately 38 mg of caffeine.
What temperature should I use for Vietnam Moc Chau Green Tea?
Target 80°C (176°F).
How long should Vietnam Moc Chau Green Tea be extracted?
Timing: 2–3 min. Method: Teapot or Cup. Ratio: 3–4g per 150ml water. Grind or leaf format: Curled Leaf.
What is Shan Tuyet tea?
Shan Tuyet means snow tea. It is a tea bush that was the first to be planted at Moc Chau and still grows on most of the plateau, and Moc Chau Shan Tuyet has a protected geographical indication.
Where is Moc Chau?
Moc Chau is a plateau in Son La Province in northwest Vietnam, at an altitude of about 1,050 meters, and one of the country's cooler tea districts.
Who should avoid Vietnam Moc Chau Green Tea?
Caffeine affects everyone differently. If you are pregnant or nursing, sensitive to caffeine, or have been told to limit it, check with your doctor about how much tea is right for you. This information is educational and is not medical advice. If you are pregnant or breastfeeding, managing a cardiac or gastrointestinal condition, or taking prescription medication, discuss caffeine and botanical intake with a qualified healthcare professional before making changes.
What people say
Borosilicate Glass Teapot with Infuser
In this recipe: Teapot with room for the leaf to open
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