Reviewed Aug 2026
Herbal & Botanical · Maule and Nuble valleys, central Chile

Chile Terere Tradicional

A Chilean-style cold terere using yerba from the Maule and Nuble valleys, prepared with cold fruit-infused water, popular during Chile’s summer months.

While terere is most associated with Paraguay and Argentina, Chilean terere (often called mate con palo in the central regions) has developed its own regional character, using yerba from the Jesuit-era plantations of the Maule and Nuble val…

Sensory profile

Comparative scale
sweetnessHigh
acidityLow
bitternessHigh
bodyHigh
aromaHigh

How it unfolds

Aroma → Palate → Finish
AromaBefore and as you sip
clear aroma
PalateWhile it is in the mouth
clear sweetness
FinishAfter you swallow
clear body

Where it sits

Stronger than 233 of the 345 other drinks in the catalogue, and weaker than 109.

That is 80 mg in a 10 oz gourd (300 ml) serving — a concentration of 26.7 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

80 mg0205 mg

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.