Chile Terere Tradicional
A Chilean-style cold terere using yerba from the Maule and Nuble valleys, prepared with cold fruit-infused water, popular during Chile’s summer months.
While terere is most associated with Paraguay and Argentina, Chilean terere (often called mate con palo in the central regions) has developed its own regional character, using yerba from the Jesuit-era plantations of the Maule and Nuble val…
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 80 mg in a 10 oz gourd (300 ml) serving — a concentration of 26.7 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
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