How much caffeine is in Himachal Pradesh Kangra Black Tea?

Each 8 oz cup (240ml) serving contains approximately 42 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Himachal Pradesh Kangra Black Tea?

Target 94°C (201°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Himachal Pradesh Kangra Black Tea be extracted?

Extract for 3:00-4:00 using Small Teapot, at a ratio of 12g leaves per Liter, prepared at Whole Leaf. Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Himachal Pradesh Kangra Black Tea taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or use less leaf. Change one variable at a time so you can tell which one was responsible.

Who should avoid Himachal Pradesh Kangra Black Tea?

Caffeine-sensitive readers should account for leaf quantity, steep time, and total daily intake. Use individualized guidance for pregnancy, medication interactions, allergies, reflux, or other health concerns. Do not use a beverage as a replacement for prescribed care; preparation strength can change exposure. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Orthodox Black Tea · Kangra Valley, India

Himachal Pradesh Kangra Black Tea

Name: How to Brew Himachal Pradesh Kangra Black Tea
Prep time: 3 min
Cook time: 4 min
Total time: 4 min
Yield: 8 oz cup (240ml)
Cuisine: Kangra Valley, India
Ingredients: 2.9 g loose-leaf black tea; 240 g filtered water at 94°C

Plum and honey with a clean valley-grown structure.

Himachal Pradesh Kangra Black Tea is a black tea from Kangra Valley, India. This editorial profile focuses on Kangra’s Himalayan tea history and small orthodox gardens, with practical preparation guidance and cautious sensory context for re…

Sensory profile

Comparative scale

sweetnessHigh

acidityModerate

bitternessLow

bodyModerate

aromaVery high

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

No distinct note recorded here — the aroma reads as pronounced rather than carrying a nameable character of its own.

pronounced aroma

PalateWhile it is in the mouth

clear sweetness

FinishAfter you swallow

moderate body

Where it sits

Stronger than 135 of the 345 other drinks in the catalogue, and weaker than 201.

That is 42 mg in a 8 oz cup (240ml) serving — a concentration of 17.5 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

Reviews and photographs from people who have actually drunk this. Everything here has been read by a moderator before publication.

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Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

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Sensory profile

You should taste

How it unfolds

Where it sits

What people say

Fellow Ode Brew Grinder Gen 2

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