High-Grown Bergamot Earl Grey
Earl Grey Black Tea
Robust single-origin black tea scented with cold-pressed natural Italian Bergamot oil.
Earl Grey blends full-bodied black tea leaves (often Sri Lankan Ceylon or Indian Assam) infused with citrus oil cold-pressed from the rind of the Bergamot orange (Citrus bergamia), native to Reggio Calabria, Italy.
Sensory profile
Comparative scaleYou should taste
How it unfolds
Aroma → Palate → FinishWhere it sits
That is 47 mg in a 8 oz cup serving — a concentration of 19.8 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.
CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.
What people say
Fellow Ode Brew Grinder Gen 2
Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.
Drinks like this one
Nepal Ilam Golden Tips Black Tea
Honeyed apricot and cocoa with a highland Nepali finish.
Specialty CoffeeCaffè Shakerato
Espresso shaken hard with ice until it foams, strained into a chilled glass.
Orthodox Black TeaUganda Kikonda Black Tea
A smooth, less-astringent Fort Portal black tea with deep amber color and a warm, robust body from Uganda’s Rwenzori foothills.
Orthodox Black TeaKenya Kericho Singa Black Tea
A bold, brisk Kenyan black tea from the Kericho highlands with dark coppery liquor and a lingering finish, Rainforest Alliance certified.
We use cookies for analytics and advertising. CupCura uses Google Analytics to see which guides are useful, and Google AdSense to fund the site. In the UK, EU and Switzerland nothing is stored until you accept. Elsewhere these are on by default — decline and we switch them off. Read our for the full detail.