How much caffeine is in Yunnan Dian Hong Golden Bud Tea?

Each 8 oz cup (240ml) serving contains approximately 52 mg of caffeine. For comparison, a standard 8 oz cup of brewed drip coffee contains around 95 mg. Actual content varies with dose, water temperature, and contact time.

What temperature should I use for Yunnan Dian Hong Golden Bud Tea?

Target 90°C (194°F). Below this range the cup tends toward sourness and thinness from under-extraction; above it, bitterness rises faster than sweetness.

How long should Yunnan Dian Hong Golden Bud Tea be extracted?

Extract for 3:00-4:00 using Gaiwan, at a ratio of 10g leaves per Liter, prepared at Whole Leaf. Time and ratio move together: a heavier dose generally wants a shorter contact time.

Why does my Yunnan Dian Hong Golden Bud Tea taste bitter?

Bitterness almost always indicates over-extraction. Shorten the contact time, lower the water temperature slightly, or use less leaf. Change one variable at a time so you can tell which one was responsible.

Who should avoid Yunnan Dian Hong Golden Bud Tea?

Caffeine-sensitive readers should account for leaf quantity, steep time, and total daily intake. Use individualized guidance for pregnancy, medication interactions, allergies, reflux, or other health concerns. Do not use a beverage as a replacement for prescribed care; preparation strength can change exposure. This is general educational information, not medical advice — consult a qualified healthcare professional about your own circumstances.

Reviewed Aug 2026

Orthodox Black Tea · Fengqing, Yunnan, China

Yunnan Dian Hong Golden Bud Tea

Name: How to Brew Yunnan Dian Hong Golden Bud Tea
Prep time: 3 min
Cook time: 4 min
Total time: 4 min
Yield: 8 oz cup (240ml)
Cuisine: Fengqing, Yunnan, China
Ingredients: 5 g loose-leaf black tea; 100 g filtered water at 90°C

Golden buds bring honey, malt, and dried-apricot depth.

Yunnan Dian Hong Golden Bud Tea is a black tea from Fengqing, Yunnan, China. This editorial profile focuses on Fengqing tea gardens and Yunnan golden-bud craftsmanship, with practical preparation guidance and cautious sensory context for re…

Sensory profile

Comparative scale

sweetnessVery high

acidityModerate

bitternessLow

bodyHigh

aromaVery high

You should taste

How it unfolds

Aroma → Palate → Finish

AromaBefore and as you sip

No distinct note recorded here — the aroma reads as pronounced rather than carrying a nameable character of its own.

pronounced aroma

PalateWhile it is in the mouth

pronounced sweetness

FinishAfter you swallow

Cacao

clear body

Where it sits

Stronger than 189 of the 345 other drinks in the catalogue, and weaker than 146.

That is 52 mg in a 8 oz cup (240ml) serving — a concentration of 21.7 mg per 100 ml. The scale above ranks whole servings, and servings differ in size, so a larger drink can sit further right while being weaker cup for cup.

CupCura editorial estimate. No public food database has measured this preparation, so this figure is our own and is not independently sourced.

What people say

Reviews and photographs from people who have actually drunk this. Everything here has been read by a moderator before publication.

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Gear for this drink

Fellow Ode Brew Grinder Gen 2

Direct-drive motor with 64mm stainless steel flat burrs engineered specifically for pour-over, drip, and cold brew clarity.

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Sensory profile

You should taste

How it unfolds

Where it sits

What people say

Fellow Ode Brew Grinder Gen 2

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